SA Table: 09 November 2025 2021 Grand Vin is a Bordeaux-style

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 23 January 2020

elegant structure

Chef Christiaan will serve a delicious French-inspired meal

The ripe tannins ensure a firm

SA Table: 09 November 2025 2021 Grand Vin is a Bordeaux-styleSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food